I received a complaint about fawning over too many beers in a row…so next time I will say WTF to the super brewer collaboration La Citrueille Celeste de Citracado. This time we have the Mikkeller/Stillwater gypsy brewer collaboration – Two Gypsies Our Side:
I may be a little late to the game on this one, but this beer has me a little unsettled. I was once cursed by a Spanish gypsy. My friend, Tomás, and I were walking up the pathway to the Alhambra in Granada, Spain, and from nowhere pops this woman who, in my mind, after 10 years of telling this story looks like this:
She was sticking a bouquet of parsley in our faces and insisting that she tell our fortune for an undisclosed fee. After repeatedly declining her generous offer, she became enraged, started stamping her feet, pointed at us with two fingers, and screeched at us in Andalusian Spanish crossed with God knows what…yada, yada, yada…now apparently death will come for me alone in the woods by way of a serpent.
It pours a hazy gold, with a nice head made of big, fizzy bubbles. It has an earthy saison/farmhouse yeast smell with lemon peel and piney hop aromas. It is bubbly up front, with a nice barnyard funk in the middle. Then it finishes with pepper and very subtle, piney hops. The aftertaste alternates between a slight and pleasant piney bitterness and the occasional barn. It’s like a barn at a Christmas tree farm (without any pesky animals).
It is fairly dry, and as it warms the hops become more apparent. The hops are definitely piney, with some citrus, and maybe a little grassiness. This thing is so subtle and complex, I couldn’t take my beak out of the glass. At one point towards the end, the hop aroma started to smell like tropical fruit. I give up. I suck. I am not worthy of describing this beer. The damn review is a mess!
The Haybag: Umm, what’s your deal? It’s good. It went very well with the tuna steaks. Hey, I forgot about that gypsy curse. Are your life insurance premiums current?