Today was too nice a day to bother myself with working. So, with a new smoker modification in mind, a butt (Boston) in the fridge, and me never having posted about beer with bbq, I’m gonna make some pulled pork and try some different beers with it.
As always at beerbecue HQ, we need our blues. Today’s selection is Junior Kimbrough. His blues legitimacy is high: He didn’t get national attention ’till he was about 60, he sired 36 children, he died with a common-law wife, his mid-tempo and droning-thumb-on-the-bass-strings style exemplifies north Mississippi hill country blues, and he looked like this:
I decided to fashion a charcoal ring for my Weber Smokey Joe modified smoker. The Weber Smokey Mountain has one, and it seemed that piling fuel on the charcoal grate wasn’t working very efficiently. So I made this:
You can also use a heavier gauge expanded metal. In any case, make sure to use gloves, as metal lath and expanded metal can cut the crap out of your hands. Then you load up your fuel and just use the Minion method to get things rolling.
Today, I’m smoking a 5 1/2 pound Boston Butt with my usual rub. I was planning on using the usual vinegar-based sauce. However, last night I came downstairs, and my wife, the BBQ sauce diva, banished me from the kitchen as she tweaked her old vinegar-based BBQ sauce. I have been authorized to release the new recipe on the sauce recipes page. My native-South Carolina wife may be a vegetarian/pescatarian now, but her BBQ-Sauce-Fu remains strong.
Then after about 6-8 hours, there will be a BBQ and beer pairing throwdown. I am pitting the following beers (sampled with and without sauce on the BBQ):
The Duchess de Bourgogne: This may seem odd. In fact, after extensive Internet searching, I have not found anyone who even remotely recommends this. What do they know? Sweet and sour is good with BBQ.
Tröegs Troegenator Double Bock: Bocks and double bocks are usually a good BBQ pairing. Sweet and malty.
Oskar Blues Pale Ale: Pale Ales are generally good with BBQ. And this one will push the hop and BBQ envelope at bit, as it is a fairly hoppy pale ale.
Sierra Nevada Hoptimum: If some hops are good, more must be better. Let’s see how hoppy we can go.