I missed last week’s post. This week, I’ll be posting on thisiswhyimdrunk‘s new super-secret collaborative blogging project. Also, if I manage to get over this Hanta Virus that daughter 2.0 gave me, I hope to take a day off and smoke some meat, pair some beer and BBQ, and maybe make a new sauce. A little teaser: It will likely involve Rodenbach Grand Cru.
Also, new for this BBQ season, I have adopted the Beerbecue Seal of Approval for especially solid beer and BBQ pairing selections:
The Haybag: What about the Haybag Seal of Approval?