Programming Notes: BBQ season; super secret project; beerbecue seal of approval

I missed last week’s post. This week, I’ll be posting on thisiswhyimdrunk‘s new super-secret collaborative blogging project. Also, if I manage to get over this Hanta Virus that daughter 2.0 gave me, I hope to take a day off and smoke some meat, pair some beer and BBQ, and maybe make a new sauce. A little teaser: It will likely involve Rodenbach Grand Cru.

Also, new for this BBQ season, I have adopted the Beerbecue Seal of Approval for especially solid beer and BBQ pairing selections:

seal of approvalNo doubt breweries will be falling all over themselves for this prestigious award. I anticipate a Good Housekeeping-esque empire.

The Haybag: What about the Haybag Seal of Approval?

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14 thoughts on “Programming Notes: BBQ season; super secret project; beerbecue seal of approval

  1. Looking forward to the new project! And to someone getting drunk and having the seal of approval tattooed on their neck. Make it happen.

  2. So, how exactly does one go about the application process for the Beerbeque Seal of Approval? I have a Thaiphire Ribs recipe and craft beer pairing that could be worthy of submission….

    Cheers!

  3. La beerbecue es un producto interesante, claro, que no es muy saludable para el cuerpo humano, mi recomendación es reemplazarlo por otro que sea más beneficioso para el hombre.

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